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What is Blood Components and Functions Explained about?
Blood is a specialized fluid composed of plasma, red blood cells (RBCs), white blood cells (WBCs), and platelets, each serving crucial functions in oxygen transport, immune response, and clotting. Nutrients from food are categorized into macronutrients, which provide energy, and micronutrients, essential for bodily functions. Carbohydrates, as a primary macronutrient, are broken down into glucose for energy and come in forms such as monosaccharides, disaccharides, and polysaccharides.
- Author
- rashiachha
- Language
- EN