About this document
Treatment of Dairy Wastewater by Coagulation by kayla.asyatabina is a document available to read on EtoBox.
The document investigates the characterization and treatment of food industrial effluents, particularly from dairy, sweet-snacks, and ice-cream industries, using coagulation and adsorption techniques. It highlights the high levels of Biological Oxygen Demand (BOD) and Chemical Oxygen Demand (COD) in these effluents, emphasizing the need for effective treatment methods like electrocoagulation and the use of alum and powdered activated charcoal. The study aims to reduce pollution potential and improve water q
- Author
- kayla.asyatabina
- Language
- EN