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Flavonoids and Chronic Disease Risk by neuralterapianet is a document available to read on EtoBox.
Higher intakes of certain flavonoids are associated with lower risk of several chronic diseases. The study examined the relationship between flavonoid intake and risk of chronic diseases. Flavonoid intake was estimated based on flavonoid concentrations in Finnish foods. Higher quercetin intake was linked to lower risk of ischemic heart disease mortality. Higher kaempferol, naringenin and hesperetin intakes were associated with lower risk of cerebrovascular disease. Higher quercetin intake in men was also as
- Author
- neuralterapianet
- Language
- EN