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What is Nutritional Benefits of Poultry Products about?
Protein 12.5-13.5 g Fat 10.7-11.6 g The document discusses the nutritional value of poultry meat and eggs for human consumption. It finds that broiler breast meat contains 21-23% protein while thigh meat contains 19-20% protein. Breast meat also contains less fat than thigh meat. Eggs provide 12.5-13.5 g of protein, 10.7-11.6 g of fat, and 1.0-1.1 g of minerals per 100 g. Both poultry meat and eggs contain essential amino acids and various vitamins and minerals that are b
- Author
- shahbaz zafar
- Language
- EN