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Rice and Farinaceous Production Training by nur hidayah is a document available to read on EtoBox.
What is Rice and Farinaceous Production Training about?
The document outlines a competency unit for rice and farinaceous production in the kitchen area. The competency unit aims to ensure foods produced meet establishment standards and guest satisfaction. Upon completion, trainees will be able to obtain standard recipes, select appropriate equipment and ingredients, and carry out rice and farinaceous dish production. The unit covers related knowledge such as types of grains, recipes, and equipment usage. Trainees will learn to determine recipe requirements, iden
- Author
- nur hidayah
- Language
- EN