Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization by Nobre, C.; Alves Filho, E.G.; Fernandes, Fabiano A.N.; Brito, Edy S.; Rodrigues, S.; Teixeira, J.A.; Rodrigues, L.R. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Nobre, C.; Alves Filho, E.G.; Fernandes, Fabiano A.N.; Brito, Edy S.; Rodrigues, S.; Teixeira, J.A.; Rodrigues, L.R.
Publisher
Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
Published
2017
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

More by Nobre, C.; Alves Filho, E.G.; Fernandes, Fabiano A.N.; Brito, Edy S.; Rodrigues, S.; Teixeira, J.A.; Rodrigues, L.R.

Browse all works by Nobre, C.; Alves Filho, E.G.; Fernandes, Fabiano A.N.; Brito, Edy S.; Rodrigues, S.; Teixeira, J.A.; Rodrigues, L.R.