About this document
G111 2 BookReviews by Abraham Parra is a document available to read on EtoBox.
The author of this book is the professor and head of malting and brewing sciences, department of food science and technology, university of California, Davis, USA. He has written a very timely and interesting book on beer with a view to health and nutrition. The book is highly recommended to those working in the brewing industry and to those interested in the health and nutrition aspects of beer.
- Author
- Abraham Parra
- Language
- EN