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Staphylococcus aureus Foodborne Outbreak Analysis by Thang Nghia is a document available to read on EtoBox.

This study investigates a foodborne outbreak of Staphylococcus aureus that affected approximately 180 individuals in Brodowski, Brazil, in April 1998. The research involved phenotypic and genotypic characterization of S. aureus strains isolated from food and food handlers, revealing that the strains from contaminated foods and handlers shared similar profiles and produced staphylococcal enterotoxin A. The findings highlight the importance of food handlers as a source of contamination in foodborne illnesses.

Author

Thang Nghia

Language

EN