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About this Agricultural and Biological Sciences article
Extended Shelf Life of Frankfurters with Added Protein Hydrolysate by Belinda, Vallejo-Cordoba; Nakai, S.; Powrie, W.D. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Belinda, Vallejo-Cordoba; Nakai, S.; Powrie, W.D.
- Publisher
- Elsevier ; Elsevier BV (ISSN 0315-5463)
- Published
- 1985
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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