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What is Wireless Sensors for Food Quality Monitoring about?

This document discusses wireless passive sensors for monitoring food quality. It provides an overview of near-field and ultra-high frequency RFID sensors that can detect factors like bacterial counts, volatile gases, humidity, and pH that indicate food spoilage. These wireless passive sensors could help address the major problem of food waste by improving monitoring of food quality during processing and storage to preserve freshness for longer.

Author

Chun Hui

Language

EN