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About this Biochemistry, Genetics and Molecular Biology article

On the interaction of soybean lipoxygenase‐1 and 13‐L‐hydroperoxylinoleic acid, involving yellow and purple coloured enzyme species by J.J.M.C. de Groot; G.J. Garssen; G.A. Veldink; J.F.G. Vliegenthart; J. Boldingh; M.R. Egmond is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
J.J.M.C. de Groot; G.J. Garssen; G.A. Veldink; J.F.G. Vliegenthart; J. Boldingh; M.R. Egmond
Publisher
Elsevier Science; Wiley (John Wiley & Sons); Wiley-Blackwell; Wiley (ISSN 0014-5793)
Published
1975
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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