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1) Protein precipitation can occur via several methods including heat coagulation, addition of organic solvents, and salting out with neutral salts. Near the isoelectric point, heat coagulation causes the most precipitation due to disruption of interactions. Organic solvents interfere with bonds and cause denaturing and insolubility. Salting out decreases protein solubility in saturated salt solutions, causing precipitation. 2) An experiment tested precipitation of albumin by heat, organic solvents, and s

Author

Kami Tazu

Language

EN