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About this Agricultural and Biological Sciences article
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils by Rojas, Valquíria Maeda; Marconi, Luis Felipe da Costa Baptista; Guimarães-Inácio, Alexandre; Leimann, Fernanda Vitória; Tanamati, Augusto; Gozzo, Ângela Maria; Fuchs, Renata Hernandez Barros; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.; Tanamati, Ailey Aparecida Coelho; Gonçalves, Odinei Hess is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rojas, Valquíria Maeda; Marconi, Luis Felipe da Costa Baptista; Guimarães-Inácio, Alexandre; Leimann, Fernanda Vitória; Tanamati, Augusto; Gozzo, Ângela Maria; Fuchs, Renata Hernandez Barros; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.; Tanamati, Ailey Aparecida Coelho; Gonçalves, Odinei Hess
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)