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Crêpes are thin pancakes originating from 13th-century France, made with basic ingredients like flour, eggs, milk, water, salt, and butter. They can be filled with a variety of sweet or savory toppings, such as whipped cream, fruit, or cheese. The process of making crêpes involves whisking the ingredients together, cooking the batter in a hot frying pan, and flipping until browned on both sides.

Author

Marrizen

Language

EN