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Casein Content in Milk Samples Study by Ayushi Lenka is a document available to read on EtoBox.

What is Casein Content in Milk Samples Study about?

The document is a chemistry investigatory project report submitted by Ishan Das of DAV Public School in Balasore, India. The aim of the experiment was to determine the amount of casein present in different milk samples, including cow milk, goat milk, buffalo milk, and two market milk samples labeled A and B. The procedure involved precipitating the casein from each milk sample and weighing the dried precipitate. The results found that cow milk contained the highest amount of casein at 7.8 gm, while buffalo

Author

Ayushi Lenka

Language

EN