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What is Citric Acid Production by Aspergillus niger about?

The document summarizes a study on citric acid production by Aspergillus niger in batch fermentation. Ten fungal isolates were screened for citric acid production, with isolates 1, 6, and 10 producing the most acid. Isolate 6 was selected for further studies. Maximum citric acid production of 1.5 mg/ml occurred on day 11 at pH 5 and 30°C temperature. The study aimed to optimize conditions for citric acid production by a locally isolated A. niger strain.

Author

NataliaCampelo

Language

EN