About this scholarly article

Deacidification by Debaryomyces hansenii of Smear Soft Cheeses Ripened Under Controlled Conditions: Relative Humidity and Temperature Influences by C. Bonaïti; M.-N. Leclercq-Perlat; E. Latrille; G. Corrieu is a scholarly article available to read on EtoBox.

Author

C. Bonaïti; M.-N. Leclercq-Perlat; E. Latrille; G. Corrieu

Publisher

American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)

Published

2004

Language

EN