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Can I read Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability on EtoBox?
Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability by Cheng, Yingying (author);Liu, Jiayi (author);Li, Ling (author);Ren, Jiali (author);Lu, Jun (author);Luo, Feijun (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability about?
## Highlights •The stability of anthocyanins are affected by adverse environmental factors and gastrointestinal conditions. •Encapsulations increase the stability and bioavailability of anthocyanins. •Encapsulations enhance the biological functions of anthocyanins. •Encapsulation provides an effective solution for stability and controlled delivery.
Who reads Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cheng, Yingying (author);Liu, Jiayi (author);Li, Ling (author);Ren, Jiali (author);Lu, Jun (author);Luo, Feijun (author)
- Publisher
- Elsevier BV
- Published
- 2023
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)