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About this Economics, Econometrics and Finance article
Food Control and Price-Fixing in Revolutionary France: I by Bourne, Henry E. is a Economics, Econometrics and Finance article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Economics, Econometrics and Finance.
- Author
- Bourne, Henry E.
- Publisher
- University of Chicago Press; The University of Chicago Press (ISSN 0022-3808)
- Published
- 1919
- Field
- Economics, Econometrics and Finance (Social Sciences)