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Can I read Effect of High-intensity Ultrasonic Treatment on the Emulsion of Hemp Seed Oil Stabilized with Hemp Seed Protein on EtoBox?
Effect of High-intensity Ultrasonic Treatment on the Emulsion of Hemp Seed Oil Stabilized with Hemp Seed Protein by Na Li; Tong Wang; Xinrun Yang; Jiayao Qu; Ning Wang; Liqi Wang; Dianyu Yu; Cuiping Han is a Engineering article available to read on EtoBox.
What is Effect of High-intensity Ultrasonic Treatment on the Emulsion of Hemp Seed Oil Stabilized with Hemp Seed Protein about?
## Highlights •Hemp seed protein (HPI) stabilized hemp seed oil (HSO) emulsion was prepared. •The emulsion was treated with high intensity ultrasonic (HIU) treatment. •The emulsion has the optimal properties at a HIU power of 450 W. •The emulsion has good stability and tetrahydrocannabinol retention.
Who reads Effect of High-intensity Ultrasonic Treatment on the Emulsion of Hemp Seed Oil Stabilized with Hemp Seed Protein?
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Na Li; Tong Wang; Xinrun Yang; Jiayao Qu; Ning Wang; Liqi Wang; Dianyu Yu; Cuiping Han
- Publisher
- Elsevier
- Published
- 2022
- Language
- EN
- Field
- Engineering (Physical Sciences)