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About this Agricultural and Biological Sciences article
Softening of Lotus Root and Carrot Using Freeze-thaw Enzyme Infusion for Texture-modified Foods by Park, Jong Jin; Lee, Won Young is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Park, Jong Jin; Lee, Won Young
- Publisher
- Elsevier ; Elsevier BV (ISSN 2212-4292)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)