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About this Agricultural and Biological Sciences article
Determination of L‐theanine in tea water using fluorescence‐visualized paper‐based sensors based on CdTe quantum dots/corn carbon dots and nano‐porphyrin combining chemometrics by Chen, Hengye; Wei, Liuna; Guo, Xiaoming; Hai, Chengying; Xu, Lu; Zhang, Lei; Lan, Wei; Zhou, Chunsong; She, Yuanbin; Fu, Haiyan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Chen, Hengye; Wei, Liuna; Guo, Xiaoming; Hai, Chengying; Xu, Lu; Zhang, Lei; Lan, Wei; Zhou, Chunsong; She, Yuanbin; Fu, Haiyan
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)