About this Agricultural and Biological Sciences article
Consumer Perceptions Towards Healthier Meat Products by Teixeira, Alfredo; Rodrigues, Sandra is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Teixeira, Alfredo; Rodrigues, Sandra
- Publisher
- Elsevier ; Elsevier BV (ISSN 2214-7993)
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)