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Industri Ayam: Produksi dan Kontribusi by Jacob Situmeang is a document available to read on EtoBox.

What is Industri Ayam: Produksi dan Kontribusi about?

The document discusses the industrialization of the poultry industry in Indonesia. It provides the following key points: 1. The poultry industry in Indonesia has grown rapidly over the past 3-4 decades, following industrialization trends in Europe and North America. 2. Chicken meat contributes around 70% of national meat production in Indonesia according to 2020 data. Graphs show chicken meat dominates over other meats. 3. Factors driving chicken

Author
Jacob Situmeang
Language
EN

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