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About this Agricultural and Biological Sciences article
Prediction of the Nutritive Value Index of a Forage from in vitro Rumen Fermentation Data by Donefer, E.; Crampton, E. W.; Lloyd, L. E. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Donefer, E.; Crampton, E. W.; Lloyd, L. E.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 1960
- Field
- Agricultural and Biological Sciences (Life Sciences)
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