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What is 4 Fermentation about?

Fermentation is an ancient metabolic process that has shaped human civilization by transforming food and beverages through the action of microorganisms. It has evolved from traditional practices into modern industrial applications, including the production of antibiotics and genetically engineered products. Today, fermentation is being explored for sustainable food alternatives and bioremediation, while also experiencing a revival in artisanal practices.

Author

D

Language

EN