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Meat and meat products - Sampling and preparation of test samples - Part 1: Sampling by ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products is a reference work available to read on EtoBox.
What is Meat and meat products - Sampling and preparation of test samples - Part 1: Sampling about?
This second edition cancels and replaces the first edition (ISO 3100-1:1975). Part 1 of ISO 3100 deals with taking primary samples or secondary samples from meat and meat products. It applies to sampling for commercial purposes. In the case of official food inspection, it may be necessary to follow other procedures. Gives a normative reference. The definitions given in ISO 7002 apply. Specifies sampling equipment, number of sampling units to be taken, sampling procedure and sampling report, packaging,transport and storage of sampling units.
Who reads Meat and meat products - Sampling and preparation of test samples - Part 1: Sampling?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
- Publisher
- ISO
- Published
- 1991
- Language
- EN
- Category
- reference
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