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About this Agricultural and Biological Sciences article

Corrigendum to “Probiotic yogurt offers higher immune-protection than probiotic whey beverage”[Food Research International 54 (2013) 118–124] by Lollo, P.C.B.; de Moura, C.S.; Morato, P.N.; Cruz, A.G.; Castro, W.F.; Betim, C.B.; Nisishima, L.; Oliveira, C.A.F.; Faria, J.A.F.; Maróstica, M.; Amaya-Farfan, J. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Lollo, P.C.B.; de Moura, C.S.; Morato, P.N.; Cruz, A.G.; Castro, W.F.; Betim, C.B.; Nisishima, L.; Oliveira, C.A.F.; Faria, J.A.F.; Maróstica, M.; Amaya-Farfan, J.
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
Published
2013
Field
Agricultural and Biological Sciences (Life Sciences)

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