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About this Medicine article
Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant−based polyphenolic optimal extracts by Ali, Muhammad; Imran, Muhammad; Nadeem, Muhammad; Khan, Muhammad Kamran; Sohaib, Muhammad; Suleria, Hafiz Ansar Rasul; Bashir, Reeja is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Ali, Muhammad; Imran, Muhammad; Nadeem, Muhammad; Khan, Muhammad Kamran; Sohaib, Muhammad; Suleria, Hafiz Ansar Rasul; Bashir, Reeja
- Publisher
- BioMed Central; Springer (Biomed Central Ltd.); [London]: BioMed Central, 2002-; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1476-511X)
- Published
- 2019
- Field
- Medicine (Health Sciences)