Opening book details…
About this book
Characteristics of Shiga Toxin-Producing Escherichia coli Circulating in Asymptomatic Food Handlers by Xinxia Sui, Xi Yang, Ming Luo, Hua Wang, Qian Liu, Hui Sun, Yujuan Jin, Yannong Wu, Xiangning Bai & Yanwen Xiong is a book available to read on EtoBox.
- Author
- Xinxia Sui, Xi Yang, Ming Luo, Hua Wang, Qian Liu, Hui Sun, Yujuan Jin, Yannong Wu, Xiangning Bai & Yanwen Xiong
- Language
- EN
More by Xinxia Sui, Xi Yang, Ming Luo, Hua Wang, Qian Liu, Hui Sun, Yujuan Jin, Yannong Wu, Xiangning Bai & Yanwen Xiong
Similar books
- Enterohemorrhagic \ \ Escherichia coli\ \ and Other Shiga Toxin-Producing \ \ E. coli\ \ — Hovde, Carolyn J.; Sperandio, Vanessa (2015)
- Inoculum Growth Impacts Salmonella and Shiga-toxin Producing Escherichia Coli Resilience on Wheat Grain — Yawei Lin & Carolyn Peterson & Bradley P. Marks & Teresa M. Bergholz (2025)
- Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing Escherichia coli Isolates from Goats on Communal Rangeland in South Africa — Mogaugedi N. Malahlela, Beniamino T. Cenci-Goga, Munyaradzi C. Marufu, Thierry Y. Fonkui, Luca Grispoldi, Eric Etter, Alan Kalake & Musafiri Karama
- Emergence of New ST301 Shiga Toxin-Producing Escherichia coli Clones Harboring Extra-Intestinal Virulence Traits in Europe — Aurélie Cointe, Etienne Bizot, Sabine Delannoy, Patrick Fach, Philippe Bidet, André Birgy, François-Xavier Weill, Sophie Lefèvre, Patricia Mariani-Kurkdjian & Stéphane Bonacorsi
- Ruminant-dense Environments Increase Risk of Reported Shiga Toxin-producing Escherichia Coli Infections Independently of Ruminant Contact — Caitlin Ward & William Finical & Kirk Smith & Joshua M. Rounds & Carrie A. Klumb & Gillian A. M. Tarr (2025)
- Escherichia Coli in Food = Escherichia Coli En Alimentos. — United States Food and Drug Administration (1982)