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About this Agricultural and Biological Sciences article
Starch Fine Structure and Physicochemical Properties of Specialty Rice for Canning by James A. Patindol; Blanca C. Gonzalez; Ya-Jane Wang; Anna M. McClung is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- James A. Patindol; Blanca C. Gonzalez; Ya-Jane Wang; Anna M. McClung
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 2007
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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