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About this nonfiction
Utilization of surplus milk in the small dairy plant. 4, Stirred curd types of cheese by Downs, Paul A. 1891- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Downs, Paul A. 1891-
- Publisher
- University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1959.
- Published
- 1959
- Language
- EN
- Category
- nonfiction
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