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KFC: History and Global Success Factors by Sangeeta Rachkonda is a document available to read on EtoBox.

What is KFC: History and Global Success Factors about?

1. KFC is a fast food restaurant chain founded in the 1930s in Kentucky by Harland Sanders that specializes in fried chicken. 2. Sanders pioneered the restaurant franchising concept and by the 1950s had opened the first KFC franchise, growing the business significantly. 3. KFC has since had multiple corporate owners and now has over 17,000 outlets worldwide under the parent company Yum! Brands, making it the largest fried chicken chain globally.

Author

Sangeeta Rachkonda

Language

EN