About this document

Healthy Fish Dumplings Proposal by ace is a document available to read on EtoBox.

1) The document proposes developing a new fish dumpling product made with galunggong fish, carrots, and malunggay vegetable to provide a healthy and affordable food option. 2) A feasibility study is presented to evaluate the technical, marketing, financial, management, and socio-economic aspects of producing and selling the fish dumplings. 3) The product aims to benefit consumers by offering a nutritious food at an affordable price, as well as supporting local farming and fishing industries.

Author

ace

Language

EN