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The study examines the antioxidant activities of three varieties of date palm leaves (Sagaie, Khalas, and Nabtat Alsaif), revealing significant total phenolic and flavonoid contents. The extracts demonstrated effective scavenging activities against various free radicals, indicating their potential as natural antioxidants in food and pharmaceutical industries. Overall, date palm leaves could be a valuable resource for functional foods due to their high antioxidant properties.

Author

gruponeuroscience

Language

EN