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The chapter discusses the management and valorization of lemon peel waste, highlighting its significant nutritional and economic value due to its bioactive compounds. It emphasizes the potential health benefits of lemon peel components, including anti-cancer, anti-inflammatory, and neuroprotective effects, as well as their role in managing diabetes and cardiovascular diseases. The chapter advocates for sustainable practices in utilizing citrus peel waste to contribute to environmental sustainability and eco

Author

salma.han26

Language

EN