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1 Scope 5 2 €Terms and definitions 5 3 Principle 5 4 Reagents 5 5 Apparatus 6 6 Sampling 6 7 Preparation of test sample 6 7.1 Natural yoghurt, flavoured yoghurt, drinking yoghurt and other fermented milks 6 7.2 Fruit yoghurt and other fermented milk products with added fruit 6 8 Procedure 7 8.1 Test portion 7 8.2 Determination 7 9 Calculation and expression of results 7 9.1 Calculation 7 9.2 Expression of test results 7 10 Precision 7 10.1 Interlaboratory test 7 10.2 Repeatability 7 11 Test report 8
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- Author
- DE LERBER Danielle
- Language
- EN
- Category
- reference
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