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About this Biochemistry, Genetics and Molecular Biology article
Construction and properties of aggregated and non-foaming yeasts: Daizo Kawamura, Yoshinobu Tsuchiya, and Akio Toh-E (Hiroshima Prefectural Food Technological Research Center, Hijiyama-honmachi, Minami-ku, Hiroshima 732; Department of Botany, Faculty of Science, Tokyo University, Hongo, Bunkyo-ku, Tokyo 113) Hakkokogaku 70: 169–176. 1992 is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Publisher
- Elsevier Science; Elsevier ; The Society of Bioscience and Bioengineering Japan/Seibutsu Kogakkai; Elsevier BV (ISSN 0922-338X)
- Published
- 1992
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)