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What is Nutritional Comparison of Plant-Based Beverages about?

This research assesses the nutritional content of various plant-based beverages (PBB) compared to bovine milk, revealing significant variability in nutritional composition among PBB products. The study found that while soy PBB had the closest nutritional profile to milk, most other PBB contained less than 1.1 g of protein per 100 mL and were generally more expensive than milk. Additionally, the protein and calcium content of PBB was affected by whether the product was shaken before consumption, highlighting

Author

Divyani Chatterjee

Language

EN