About this Agricultural and Biological Sciences article
Persimmon Tannin Changes the Properties and the Morphology of Wheat Gluten by Altering the Cross-linking, and the Secondary Structure in a Dose-dependent Manner by Du, Jing; Dang, Meizhu; Khalifa, Ibrahim; Du, Xia; Xu, Yujuan; Li, Chunmei is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Du, Jing; Dang, Meizhu; Khalifa, Ibrahim; Du, Xia; Xu, Yujuan; Li, Chunmei
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)