About this scholarly article

Effect of Flow Characteristics on Online Sterilization of Cheese Whey in UV Reactors by J. P. Singh; A. E. Ghaly is a scholarly article available to read on EtoBox.

Author

J. P. Singh; A. E. Ghaly

Publisher

Springer-Verlag; Humana Press, Inc.; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0273-2289)

Published

2007

Language

EN