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Kitchen Gardening for Nutrition Security by Srijita Sircar is a document available to read on EtoBox.

What is Kitchen Gardening for Nutrition Security about?

Kitchen gardens are small plots near homes used to grow herbs and vegetables for household use. They provide nutritional and financial benefits. The key aspects of an effective kitchen garden are site selection considering protection, water access, and soil quality; protection from pests and livestock; water management through conservation and reuse; and maintaining soil fertility through composting, green manures, and mulching. Proper design, management, and selection of crops that fit the space, climate a

Author

Srijita Sircar

Language

EN