About this document
Typical Foods of El Salvador by Jesus Argueta is a document available to read on EtoBox.
The document introduces members of a presentation group from El Salvador. Abel introduces himself as the presenter and says the group will discuss typical foods from El Salvador. Gustavo, María, and Alba each then introduce themselves. Gustavo will discuss yucca, a staple in Latin American cuisine. María will discuss empanadas, snacks made from banana or beans and fried. Alba will discuss pupusas, corn dough stuffed with meat or chicken and fried. The group hopes the audience learns about Salvadoran cuisine
- Author
- Jesus Argueta
- Language
- EN