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Garlic, mint, tea tree oil, and water were tested for their antibacterial properties by placing paper disks soaked in each substance in a Petri dish of bacteria-seeded agar. The hypothesis was that mint would be the best antibacterial as it is commonly used in toothpaste, while water was expected to be the worst, and garlic would have some antibacterial effect. The experiment aimed to determine if there was a better alternative to mint for use in toothpaste.

Author

Shay Khan

Language

EN