Can I read Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety) on EtoBox?

Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety) by Hal King (auth.) is a nonfiction available to read on EtoBox.

What is Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety) about?

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program. Five features of this book that make it distinctive are: * Most current “How to” book on leading a food safety department from the perspective of a respected national brand * Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization * Provides the means to utilize risk-based decisions linked to business practices that accommodate a

Who reads Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety)?

Author

Hal King (auth.)

Publisher

Springer-Verlag New York

Published

2013

Language

EN

ISBN

9781299197404

Category

nonfiction

Subjects

Medical, Science, Home & Lifestyle