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About this Environmental Science article
Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy by De Cock, Andrée (author);Forio, Marie Anne Eurie (author);Croubels, Siska (author);Dominguez-Granda, Luis (author);Jacxsens, Liesbeth (author);Lachat, Carl (author);Roa-López, Heydi (author);Ruales, Jenny (author);Scheyvaerts, Victoria (author);Solis Hidalgo, Michelle Carolina (author);Spanoghe, Pieter (author);Tack, Filip M.G. (author);Goethals, Peter L.M. (author) is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- De Cock, Andrée (author);Forio, Marie Anne Eurie (author);Croubels, Siska (author);Dominguez-Granda, Luis (author);Jacxsens, Liesbeth (author);Lachat, Carl (author);Roa-López, Heydi (author);Ruales, Jenny (author);Scheyvaerts, Victoria (author);Solis Hidalgo, Michelle Carolina (author);Spanoghe, Pieter (author);Tack, Filip M.G. (author);Goethals, Peter L.M. (author)
- Publisher
- Elsevier BV
- Published
- 2023
- Field
- Environmental Science (Physical Sciences)