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This recipe provides instructions for making Brinjal Bhurta, an Indian dish made by grilling and mashing eggplants, then cooking and mixing them with onions, green chilies, tomatoes, oil, and salt. It can also be made into a Brinjal Bhurta Salad by adding beaten fresh curds and a pinch of sugar to the mixture and serving it cold. The dish is a light and healthy option that is rich in vitamins and minerals from the key ingredient of brinjals, or eggplants.

Author

jatindb

Language

EN