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What is Egg White Protein Microparticles for Glucose Biosensors about?

This article presents the development of glucose biosensors utilizing glucose oxidase (GOx) and egg white protein microparticles combined with a redox mediator, 9,10-phenanthrenequinone (PQ). The study demonstrates the effective immobilization of GOx on screen-printed electrodes, showcasing promising analytical performance for glucose detection while emphasizing the cost-effectiveness and biodegradability of the materials used. This innovative approach highlights the potential for environmentally friendly a

Author

Ekemini Udom

Language

EN