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Healthy Steamed Cantonese Fish Recipe by srose_vidot is a document available to read on EtoBox.

This recipe is for steamed Cantonese-style fish that is healthy and low in fat while still retaining flavor. The ingredients include firm white fish fillets or whole fish, salt, ginger, spring onions, light soy sauce, dark soy sauce, groundnut oil, and sesame oil. The fish is rubbed with salt and ginger, then steamed until just cooked. It is then topped with spring onions and soy sauces before being drizzled with heated groundnut and sesame oils. The dish is garnished with coriander and served with boiled r

Author

srose_vidot

Language

EN