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Salt by Daniella Fernandez is a document available to read on EtoBox.

What is Salt about?

This lab report summarizes an experiment testing how salt affects the freezing point of water. The student hypothesized that adding salt would lower the freezing point and prevent ice from completely freezing. Five cups of water with varying amounts of salt (0g, 5g, 10g, 15g, 20g) were placed in a freezer and their temperatures measured every 10 minutes. The results showed that the more salt added, the lower the temperature reached before freezing. The student concluded the hypothesis was correct and real-w

Author

Daniella Fernandez

Language

EN